Well, I’ve been eating for 57 years now, with great gusto, I might add. And I’ve been sensitized to the issue for awhile. I wrote a piece on Monsanto in 1998 about the introduction of genetically-modified crops, and that grew out of my interest in gardening. I’ve been growing food since I was a kid. I got very interested in this new wrinkle while doing a (New York) Times magazine piece. I kind of approached it as a gardener, that whole question of, “Is this a good or bad idea?” And I actually grew some genetically-modified potatoes that I got from Monsanto. But in the course of doing that reporting I went out to Idaho to see these Monsanto products and that was my first acquaintance with larger-scale industrial farming. I had no idea the scale of American farming, how chemical-dependent it had become. And that most people really didn’t know where their french fries or hamburger came from. And that kind of was the beginning.
(via poptech)




